You could use Doritos as some do with walking tacos, but I’ve always been partial to Fritos in this application. That gets spread in a casserole dish and then topped with a layer of corn chips. We also stir in some cream cheese and green chiles to liven things up a bit. Our casserole starts with ground beef and onion that are browned up with a generous amount of taco seasoning for plenty of zestiness. You still get crunchy chips, you still get plenty of beefy, zesty taco deliciousness, you just get it out of a casserole dish! And while this version might not be quite as portable, it’s a comforting dish that everyone loves just as much as the original.
Tasty recipes walking taco casserole portable#
So whether it’s Taco Tuesday or any other night of the week, enjoy this tasty Walking Taco Bake Casserole, a recipe that’s inexpensive, quick, and easy to make.Who out there is a fan of the walking taco? You know the genius idea where you take a bag of chips, stuff it with your favorite taco fillings and then eat it with a fork? A portable bag of crunch and taco goodness for the win! Well, as we are wont to do here at 12 Tomatoes, we’ve taken that same concept and translated it into a casserole.
They’re quite a bit more work but SO good! I promise you won’t regret it! If you love Mexican food, head on over to my copycat recipe for Lupe Tortilla Fajitas. So as long as you don’t have the heat too high or leave the beef on the burner too long, it’s really unlikely you’ll end up with any stuck-on food.
This dish releases easily from the cast iron skillet, because when you add the taco seasoning and water, it’s almost like it deglazes the pan at the same time. I know this is a matter of personal taste, but cast iron is my favorite thing to cook on. This dish is a great time to use a cast iron pan. You can also add additional toppings, such as sour cream or guacamole. If you aren’t in the mood for ground beef, try some chicken cooked in seasonings, or even get a pack of frozen fajita strips to include instead. You can add black or refried beans as a separate layer, or you can sprinkle sliced black olives over the top. There are lots of ways to make this dish your own. Walking Taco Casserole Walking Taco Bake Casserole Variations Just keep those ingredients separate, and after you microwave the amount you want to eat as a leftover, add the produce and cheese to the top. That’s because the lettuce in particular doesn’t taste as good after it sits in the refrigerator for a day and then gets microwaved. If you want to save some of this for leftovers, you might want portion out the part to save before you add the lettuce, tomatoes and cheese. Walking Taco Bake Casserole Walking Taco Bake Casserole Leftovers It can save you money (do the math to make sure!) and you can make sure you aren’t getting extra preservatives and MSG that you might find in the regular taco seasoning packets. If you want to save even more, look into making your own Taco Seasoning. Personally, I split the difference…I hate dicing tomatoes, so I buy tomatoes that are already diced. If you don’t mind spending a little more to save some time, many grocery stores offer diced tomatoes and shredded lettuce that can save you the work. It’s also an inexpensive dish, especially if you shred the lettuce and dice the tomatoes yourself. After all, you don’t have to worry about the shells cracking or the fillings falling out! Walking Taco Bake Casserole It’s easy to eat with a fork or spoon, and tends to be less messy than a regular taco. And it replaces taco shells with Fritos for a little something “extra”. This variation on a simple beef taco combines all of the same ingredients, but in a casserole form. My entire family loves tacos, and they’re easy enough to make. Walking Taco Bake Casserole Why I Love This Walking Taco Casserole
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